Falls of Feugh Restaurant

Voted the best independent restaurant in Aberdeenshire of 2019 (among many other accolades), The Falls of Feugh more than lives up to its reputation. Its windows look onto the titular falls that tumble from the river Feugh, giving diners a dramatic view while they feast on the delicious Scottish cuisine on offer. Helmed by Kenyan Head Chef John Chomba, the restaurant combines a global array of techniques with seasonal Aberdonian produce to create an unforgettable dining experience.

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