The Cowshed is a restaurant that lives and breathes Aberdeenshire. Prioritising comfort above all else, its mantra has always been to cook local produce as simply as possible to produce the most authentic flavours possible. This philosophy was pushed even further in 2015 when the Cowshed Chipper first opened its doors to the public. Both halves of the Cowshed are revered by locals for their elevation of simple recipes into delicious dining experiences.

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