A tour of the uniquely designed smokehouse which is inspired to look like a traditional Scottish building called a cleit. A peat roof and stone walled buildings from the bygone years. (Search on google St. Kilda and Cleit).
Learn how the local alder wood is prepared by hand using an axe and used to fire the smokehouse and to create the smoke. I will talk about the various techniques of hot and cold smoking, wet and dry curing.
Smell the secret 6 spice mix blend used in the current recipe to cure the salmon. Can you guess any of the spices?
Finally the best bit tasting, Sample 4 different canapes of hot smoked salmon.
A twist on a Cullen Skink, Smoked salmon mousse on beetroot and blini, two additional tasting spoons.
**Due to Covid 19, only private tours will be available, no mixed groups**
Request bookings only
Flexible times and dates
2 people £45 p/p
3-5 people £36 20% off
5+ people £31.50 30% off