As a small independent restaurant, we have honed traditional methods over the past eight years to create our own unique take on Japanese cuisine. Our staff are passionate and knowledgeable and inspired by Japanese culture and ingredients as well as locally available and seasonal ingredients.
As is customary in Japan, food should be ordered throughout your meal and will be served slowly over several courses. Our menu is designed to be shared.
Izakaya’s in Japan are pubs that serve high quality, sharing dishes accompanied by a nice tipple or two.