Kylesku Hotel Restaurant comes highly recommended. It has a nice friendly contemporary feel to it and won the “Informal Restaurant Hotel of the year” for the Highlands region for 2018.
They specialise in seafood and use fresh local caught seafood and fish, vegetables and free range pork and lamb from local crofters and Scottish beef from the Scottish Highlands.
Allow yourself to indulge in one of their delicious desserts. They also offer several local ales, a selection of wines, malt whiskies and Scottish gins.