Featured in Conde Nast Traveller, The Sunday Times and Olive Magazine, Ballintaggart is a rural idyll destination in the heart of the Tay Valley. Based on the Ballintaggart Farm, the estate has a collection of cottages and the Grandtully Hotel to stay in, a world-class restaurant and a Cook School, where you can learn expert cooking skills using the best of the Scottish larder.
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Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
Perthshire
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WIN
A 2 NIGHT STAY
AT THE GART MANSION
This prize includes a champagne reception, three course meal and a breakfast hamper on both mornings. And is worth over £10,000.
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